Cappuccino Protein Mousse

Directions

If you want to serve a dessert that looks impressive but is actually super easy to make, we’ve got the perfect recipe. Our Cappuccino Protein Mousse takes minutes to make and tastes fantastic.

1.      Remove the peel and stone from the avocado and peel the bananas. Put the avocado and bananas, together with the cocoa powder, pinch of salt, vegetable milk and honey in a food processor and blend until you have a smooth consistency.

2.      Put the Greek yogurt in a bowl with the Whey Perfection Cappuccino and whisk together. Cover and put in the fridge, along with the chocolate mousse.

3.      Chop the Whey Protein Balls and set aside.

4.      Take the chocolate and cappuccino mousses from the fridge and start filling the glasses, starting with a layer of cappuccino mousse.

5.      Then put a layer of chocolate mousse on top.

6.      This is followed by a layer of chopped Whey Protein Balls and another layer of cappuccino mousse.

7.      Top with Pure Cacao Nibs, Pure Peanut Pieces and the chopped Whey Protein Balls