These deliciously fresh Spring Rolls might be low in calories but they’re packed with flavour. Enjoy as a light lunch or appetiser and feel free to add as much spice as you can handle!
Preparation method
- Heat the coconut oil in a frying pan, then add the soy sauce and chicken strips and fry until fully cooked. Finely slice the carrot, cucumber, chili pepper, spring onion and coriander.
- Prepare the Smart Noodles according to the instructions on the packaging, but don’t heat them up. Simply combine them with the rice vinegar and sesame oil.
- Quickly dip one sheet of rice paper in lukewarm water and place onto a flat surface. Add about 1/5th of the chicken strips, Smart Noodles, Peanut Pieces and veggies to the rice paper and fold over to create your spring roll. Repeat until you’re all out of ingredients.
- Enjoy with a dash of sweet chilli sauce or soy sauce for dipping.
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