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Oatmeal

Terrasana
  • Popular carbohydrate source for an active lifestyle
  • High in fibre and source of protein
  • Versatile to use in multiple occasions, meals or recipes
£3.49

Product Overview

High Protein
Low sugar

Pure oatmeal to use as an essential kitchen ingredient

Make Terrasana’s Oatmeal an essential part of your kitchen cupboard! You can use this simple carbohydrate source for breakfast, add to your protein shake, or include in high-protein baking recipes. Oatmeal from Terrasana is also high in fibre and a source of protein so makes a great all-round nutritional ingredient.

Benefits

  • Popular carbohydrate source for an active lifestyle
  • High in fibre and source of protein
  • Versatile to use in multiple occasions, meals or recipes
  • Available in 750g pouch

Suggested Use

Mix with water, milk or your favourite (protein) shake, or add to your batter for any baking recipes that take your fancy! Cooking time is 5-10 minutes.

Nutritional Information

Labels

Oatmeal Nutritional Information 1

Customer Reviews

8
Overall Rating (4.9)
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Très bonne qualite

Review by Melissa on Aug 20, 2018
Ils sont très bien et de bonne qualité
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Heerlijke smaak!

Review by Ramon on Apr 23, 2018
Deze havermout heeft een heerlijke smaak en is niet duur!
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Bonne qualité

Review by Hyeongyeong on Apr 18, 2018
J'aime bien. Les flacons sont frais et bien decoupes
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Volle havermout

Review by Patricia on Feb 23, 2018
In tegenstelling tot de supermarkt havermout bevat deze hele vlokken ipv al die gebroken stukjes.
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lekker en voedzaam

Review by Sandra on Feb 14, 2018
ideaal voor bij het maken van muesli en bananenpannekoeken
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Ik eet dit elke ochtend.(bio) logisch

Review by R on Feb 12, 2018
Goed van smaak en ook nog eens biologisch.
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3 eetlepels in de shake of kwark werkt perfect

Review by Melvin on Jan 5, 2018
Iedere dag 2x 3 eetlepels in kwark of shake doet wonderen
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De lekkerste havermout

Review by Bianca on Nov 1, 2017
Veel havermout is zo dus en snotterig. Deze blijft iets dikker en vult beter de maag. Moet daarom ook iets langer weken.
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