If you like making your own porridge, biscuits, cakes, pancakes and pasta, try our Pure Teff Flour – naturally gluten-free with a mild, nutty and slightly sweet flavour. High in fibre and a source of protein, Teff is an ancient grain and a good source of vitamins and minerals, particularly the B vitamins, calcium, iron and magnesium.
Teff flour can be used as a base for porridge, biscuits, cakes, pasta and drinks.