High-fibre, organic spelt flour for all your home-baking favourites
Looking for a versatile, organic wheat flour for your favourite baking recipes? Spelt Flour Organic is mild and nutty with a slightly sweet flavour – used to make pancakes, bread, pies and cakes among your kitchen favourites. High in fibre and a source of protein, Spelt Flour Organic supports many dietary choices including a high-protein diet.