Looking for an organic high-fibre flour you can use in your home baking? Our Almond Flour Organic is gluten-free and also a source of protein – ideal for making all your favourite sweet and savoury treats – pastries, pancakes, pies and desserts. Rich in vitamins and minerals such as calcium, iron and magnesium, and packed with 21g of protein per 100g, Almond Flour Organic supports your high-protein diet whatever you like knocking up in the kitchen!
Use almond flour as a substitute for other flours in your everyday cooking/baking recipes. Almond flour is ideal for baking at 180°C.