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Adam’s Pizza

Adam's fitness Food
  • High-protein pizza base 22g of protein per base Supports growth and maintenance of muscle mass
  • (BBE 04-08-2023)

Product Overview

High Protein High Protein
Fibre Fibre
Low sugar Low sugar

High-protein pizza bases so you can still enjoy your favourite snacks

On a high-protein diet but can’t face giving up pizza? Help is at hand! These high-protein, high-fibre pizza bases from Adams Fitness Food are easy to prepare and each base contains 22g of protein – the perfect complement to your nutrition goals, keeping you on track while still enjoying your favourite foods and snacks!

Benefits

  • High-protein pizza base
  • 22g of protein per base
  • Supports growth and maintenance of muscle mass
  • High in fibre
  • Easy to prepare

Suggested Use

Simply knead the mixture with 250ml of water to a dough. Prepare the dough on a greased baking tray and spread evenly. Bake in a preheated oven at 200°C for approximately 25 minutes, remove and cover as desired, bake again at 200°C for approximately 7-10 minutes.

Nutritional Information

Nutritional information will be shown when a flavour and/or size is selected.

Customer Reviews

74
Overall Rating (4.1)
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Perfect

Review by Michel on Jun 23, 2022
Wel zelf wat kruiden toevoegen aan het beslag, maar een beestachtige pizza bodem 👍👍
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Ganz furchtbarer Geschmack

Review by Maren on Jun 11, 2022
Ich find den Geschmack leider ganz furchtbar. Mein Freund hat es als "Thunfisch mit Lebkuchen" beschrieben.
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geht gar nicht

Review by Katharina on Apr 29, 2022
Lies sich ganz schlecht auf Blech verteilen. Von der Optik wie Vollkorn. Geschmacklich aber furchtbar. Am nächsten Tag war die Pizza von unten blau. Keine Ahnung warum und ob es Schimmel war. Wir haben sie zur Sicherheit entsorgt.
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love <3

Review by Daria on Jan 9, 2022
sehr zu empfehlen! Schmeckt extra lecker und dabei hat in sich gute Nahrungswerte
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Geweldige bodem maar opgelet!

Review by Koen on Nov 4, 2021
Enkele tips! Voeg basilicum, oregano en peper toe aan het deeg. Voeg hierna 150ml water toe. Goed kneden en het deeg op bakpapier leggen. Leg een 2e vel bakpapier OP het deeg en rol met een deegrol tot een platte pizza. Na 2min in de oven komt de bovenste laag bakpapier los en kan je deze verwijderen. Volg hierna gewoon de instructies.
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Ottima alternativa alla pizza

Review by M. on Jul 11, 2021
Questa versione è un'ottima alternativa alla classica pizza, quando si è in regime low carb o semplicemente si vogliono controllare i macros, ma allo stesso tempo si ha voglia di qualcosa di sfizioso. Lo ricomprerò sicuramente
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Top Glutenvrije pizzabodem

Review by John on Apr 4, 2021
Heerlijk, bevalt veel beter als andere GV varianten.
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Oki

Review by Marie on Mar 21, 2021
Bon substitut de pate à pizza. Un peu compliqué à etaler.
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Buena

Review by Irene on Feb 25, 2021
No es lo mismo que la clasica pero te quita el antojo. Baja en calorías y carbohidratos. Le has de poner menos agua de la que indica para qué salga bien.
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Heerlijk

Review by Jiska on Feb 12, 2021
Heerlijke pizza deeg zelf te maken, heel makkelijk en snel klaar!!
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