What’s low in calories, low carb and fluffy? Enter: cloud bread. You can whip up this delicious treat in minutes using kitchen cupboard ingredients, making it ideal for breakfast, lunch or as a snack with your favourite toppings.
- Preheat the oven to 150 degrees.
- Separate the eggs and put the egg whites in a fat-free bowl (make it fat-free by wiping around the bowl with half a lemon).
- Beat the egg whites with a mixer until they stick to the mixer in a nice point.
- Place the egg yolks in a bowl and mix in the cottage cheese, baking powder, herbs, salt and pepper.
- Gently fold the egg yolk-cottage cheese mixture into the beaten egg whites until well blended.
- Cover a baking tray with baking paper and spray with Smart Cooking Spray.
- Spoon the batter into round shapes on the baking tray with a spoon.
- Bake the buns in the middle of the oven for 18-20 minutes. Delicious with guacamole, roast beef and bell pepper or hummus, chicken breast and avocado.
