Cake for breakfast? Yes, please! This high-protein breakfast cake has 35g of protein and is packed with flavour! Super quick, easy to make and perfect with a cup of coffee before you start your day.
- Mash the banana and add the Whey Essential, an egg, Smart Chocolate and baking powder.
- Give it a good mix until combined.
- Spray your cooking tin, pour the cake into the form and place it in the microwave at 600W for 2-3 minutes. If needed, cook it for another minute until it has a cake texture.
- Let it cool down and drizzle it with Whey Choco
Don’t forget to save this recipe and share with your friends by checking out the Instagram post.
