Impress all your friends with these EASY CARROT CAKE MUFFINS — quick, easy and utterly delicious.
- Preheat the oven to 180 degrees. As it heats up, make the muffin batter according to the packaging.
- Then, add the shredded carrots, cinnamon and walnuts to the batter and mix again.
- Spoon the batter into the muffin cups and place it in the oven for 15 - 20 minutes.
- Once they’re nice and fluffy, take the muffins out of the oven and let them cool down for a bit.
- Grab a bowl and mix the cream cheese, quark, lemon and Natural Flavouring until smooth.
- Now, just spread the topping onto the muffins, top it off with a pecan nut and enjoy.
