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Waxy Maize Starch

  • 100% waxy maize starch
  • 88g of carbohydrate per 100g
  • Contributes to the recovery of muscle function post exercise

£8.39

  • Free standard delivery on orders over £50

Description

Complex carbohydrate source to fuel your workout

Fuel your training programme with Waxy Maize Starch – a complex carbohydrate source popular with strength-based athletes who want to increase their calorie intake through carbohydrate and support recovery post-exercise. Combine waxy maize with protein post-exercise or anytime during the day as part of a weight gainer. Waxy maize starch is packed with 88g of carbohydrate per 100g, dissolves easily in water and is unflavoured – the perfect carbohydrate source to use as best fits your training goals!

Contributes to the recovery of muscle function post-exercise

Waxy Maize Starch is high in amylopectin and has a very low osmolality, meaning it’s a fast-digesting carbohydrate. Make sure your carbohydrate intake is 4g of carbohydrate per kg of your body weight during the four to six hours after exercise to benefit from the recovery of normal muscle function.

Nutritional Information

Waxy Maize Starch

Waxy maize starch powder.

Nutritional Information 100
Energy 1513 kJ/356 kcal
Fat 0,6 g
of which saturates 0,0 g
Carbohydrates 88 g
of which sugars 0,0 g
Fiber 0,0 g
Protein 0,4 g
Salt 0,18 g

Ingredients

corn starch(100%)

Recommended Use

Mix 20-50 grams of Waxy Maize Starch with 150-250 ml of water, protein shake or other beverage of your choice. Take after training. Suitable for vegetarians and vegans.

Storage Advice

After opening close tightly. Store in a cool, dry and dark place. For batch code/best before end: see packaging.

Benefits

100% waxy maize starch
88g of carbohydrate per 100g
Contributes to the recovery of muscle function post exercise
Unflavoured and versatile to use according to your nutrition goals
Available in 1000g pouch

Suggested Use

Mix 20-60g with 250-400ml water, or add to your own drinks and shakes according to your nutritional goals.