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Almond Flour

Body & Fit
  • Versatile flour for cooking and baking Gluten free flour High in fibre and a source of protein
flavour
size
€9,99

  • Voor 22:00 besteld, morgen in huis
  • Gratis verzending vanaf €39

Description

High-fibre almond flour to use for all your favourite home-baking treats

Want a high-fibre flour that is also a source of protein for your home-baking? Our Almond Flour is gluten-free – ideal for making all your favourite sweet and savoury treats – pastries, pancakes, pies and desserts. Rich in vitamins and minerals such as calcium, iron and magnesium, and packed with 21g of protein per 100g, Pure Almond Flour supports a high-protein diet whatever you like knocking up in the kitchen!

Nutritional Information

Almond Flour

White

Nutritional Information 100 g
Energy 2490 kJ/595 kcal
Fat 50 g
of which saturates 3,8 g
Carbohydrates 9,1 g
of which sugars 4,4 g
Fiber 13 g
Protein 21 g
Salt 0,0 g

Ingredients

almond flour(100%)

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts

Storage Advice

After opening close tightly. Store cool, dry and out of reach of young children. For batch code/best before: see packaging.

Benefits

Versatile flour for cooking and baking
Gluten free flour
High in fibre and a source of protein
21g of protein per 100g
Rich in vitamins and minerals
Available in 500g bag, either white flour or brown flour

Suggested Use

Use almond flour as a substitute for other flours in your everyday cooking/baking recipes. Ideal for baking at 180°C.

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