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High Protein No-Bake Cheesecake Recipe with Greek Yogurt & Weetabix

High protein no-bake cheesecake with peanut butter swirl, fresh strawberries, and a crunchy biscuit base, served next to a jar of Body&Fit Natural Peanut Butter.

Protein

28 g

Carbs

25 g

Calories

320

Fat

10 g

Servings

4

Active Time

15  min

Total Time

75  min

Ingredients

BASE:

  • Weetabix biscuits 4
  • Unsweetened almond milk 80ml

CHEESECAKE FILLING:

TOPPINGS:

Looking for a creamy, delicious, and easy protein cheesecake recipe that fits your active lifestyle? This healthy cheesecake is the perfect balance between taste, convenience, and nutrition. Inspired by the classic cheesecake but made lighter and higher in protein, this no bake cheesecake recipe combines Greek yogurt, Weetabix, and Whey Perfection for a smooth texture and satisfying flavour.

Whether you enjoy it as breakfast before work, a post-workout snack, or a lighter dessert after dinner, this cheesecake with Greek yogurt fits seamlessly into busy everyday life. It delivers protein, fibre, probiotics, and vitamins from the carefully selected ingredients, helping you stay energised for training sessions, workdays, social moments, and everything in between.

How to Make This Easy Cheesecake Recipe

  1. Crush the Weetabix biscuits into fine crumbs.
  2. Mix with almond milk and cinnamon until a soft base forms.
  3. Press the mixture into small jars or a cake tin.
  4. In a bowl, combine Greek yogurt, quark, cream cheese, Whey Perfection, and flavouring.
  5. Mix until smooth and creamy.
  6. Spoon the filling onto the base.
  7. Refrigerate for at least 1 hour.
  8. Add your favourite toppings before serving.

Different Toppings for Different Goals

Benefits of Greek Yogurt

The benefits of Greek yogurt make it a popular ingredient in healthy cheesecake recipes. Greek yogurt adds a creamy texture while naturally containing protein and probiotics. Combined with quark and whey protein, it helps create a satisfying recipe that fits perfectly into an active lifestyle.

Why Use Weetabix?

Weetabix gives this no bake cheesecake recipe extra texture and fibre while also contributing vitamins and minerals. It creates a simple and practical base without needing butter-heavy biscuit crusts.

Dietary Swaps

  • Vegan or dairy-free: Use plant-based yogurt and vegan protein powder for a dairy-free version.
  • Sugar free: Replace honey with a calorie-free sweetener for a sugar free cheesecake option.
  • Lighter version: Swap cream cheese for extra quark for an even lighter texture.

Pair It With

Enjoy this healthy cheesecake together with:

  • Protein Drink - an easy way to add extra protein to your day, whether you enjoy this cheesecake as breakfast, a post-workout snack, or a quick dessert after a busy day.
  • Fit Energy - perfect when you need an extra boost of energy and focus before work, study sessions, or training.

FAQ

Is this a healthy cheesecake?
This healthy cheesecake is inspired by the traditional recipe but uses higher-protein ingredients like Greek yogurt, quark, and whey protein.

Can I make this protein cheesecake recipe in advance?
Yes. You can prepare it the night before and store it in the fridge.

How long does cheesecake last in the fridge?
If stored in an airtight container, cheesecake usually lasts up to 3 days in the fridge.

Can I make this sugar free cheesecake?
Yes. Use a calorie-free sweetener and sugar-free toppings.

Is this an easy cheesecake recipe for beginners?
Absolutely. This no bake cheesecake recipe requires minimal preparation and no baking.