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Protein Bread Mix

Body & Fit
  • High protein bread mix 42g of protein per 100g Just add to water
flavour
size
£12.99

  • Free standard delivery on orders over £50

Description

Make your own high protein bread

Ever wanted to make your own bread, but didn’t think it could be so easy? Looking to make your bread high-protein? This is for you! Our high-protein bread mix is also high in fibre, low in fat and low in sugar. Perfect for any diet, nutrition goal or training programme. Get baking!

Nutritional Information

Protein Bread mix

High protein bread baking mix.

Nutritional Information 100 g (Unprepared product) Prepared product (100 g)
Energy 1709 kJ/409 kcal 1082 kJ/259 kcal
Fat 17 g 12 g
of which saturates 2,0 g 1,4 g
Carbohydrates 16 g 7,4 g
of which sugars 1,9 g 1,2 g
Fiber 14 g 9,6 g
Protein 41 g 25 g
Salt 1,7 g 1,1 g

Ingredients

protein mix (wheat protein, soy protein, lupin protein), flaxseeds, soy flour, whole wheat flour, soy grits, wheat bran, sunflower seeds, sesame, apple fibre, baker's yeast, salt, emulsifier (soy lecithin), barley malt flour, acidity regulator (sodium acetates), nutritional yeast

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of milk, nuts, egg

Recommended Use

For 1 loaf of bread, mix 250 grams Protein Bread Mix with 210 ml lukewarm water (30°C) using a mixer with dough hooks at high speed for 6 min. to form a cohesive dough.

Shape the dough into a loaf and place in a baking tin. Allow the dough to rise for 45-60 minutes until doubled in volume.

Preheat the oven to 190°C (top/bottom heat).

Bake the bread for 60 min. *You can also bake the bread in a bread machine.

Storage Advice

After opening close tightly. Store in a cool and dry place. For batch code/best before end: see packaging.

Benefits

High protein bread mix
42g of protein per 100g
Just add to water
Available in 1000g pouch

Suggested Use

Mix 250g with 210ml of warm water. Mix on high speed with a stand-up mixer or hand mixer with dough hook for 6 minutes. Form the dough into a loaf shake and place in a bread pan. Let the dough set for 45-60 minutes until the volume approximately doubles. Bake the break for about 60 minutes

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