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Protein Pizza Mix

Body & Fit
  • High-protein pizza base mix 46g of protein per 100g Supports growth and maintenance of muscle mass
£12.99

  • Free standard delivery on orders over £50

Description

High-protein pizza bases to help support your daily protein intake

On a high-protein diet but can’t face giving up pizza? Help is at hand! This high-protein pizza base mix is easy to prepare – just mix the dough up and add your favourite topping. The perfect complement to your nutrition goals, keeping you on track while still enjoying your favourite foods and snacks!

Nutritional Information

Protein pizza mix

High protein pizza crust mix.

Nutritional Information 100 g
Energy 1500 kJ/355 kcal
Fat 5,3 g
of which saturates 1,6 g
Carbohydrates 28 g
of which sugars 2,5 g
Fiber 7,6 g
Protein 45 g
Salt 2,1 g

Ingredients

protein mix (wheat protein, soy protein, rice protein), wheat flour, soy flour, baker's yeast, salt, emulsifiers (mono- and diglycerides of fatty acids, lecithins)

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of egg, lupin, milk

Recommended Use

For about 3 pizzas of 150 grams: mix 4 scoops of Protein Pizza Mix (250 grams) with 30 ml oil and 200 ml water into a cohesive dough. Allow the dough to rise for about 10 min. Divide the dough into balls weighing approx. 150-180 grams. Cover with a towel and let rest for another 10 min. Then roll out the balls of dough to 2-3 mm and place on a baking tray lined with baking paper. Prick the dough with a fork to prevent large bubbles and keep the dough flat. Allow the dough to rest for 15 min. before topping the pizza with your favourite topping. Bake the pizzas for approx. 16-20 min. in a preheated oven at 180-200 °C.

Storage Advice

After opening close tightly. Store in a cool, dry and dark place. For batch code/best before end: see packaging.

Benefits

High-protein pizza base mix
46g of protein per 100g
Supports growth and maintenance of muscle mass
Easy to prepare

Suggested Use

For three pizzas of 150g: mix 4 scoops of protein rich pizza mix (250g) with 30ml oil and 200ml water to form a dough. Let the dough rise for 10 minutes and divide into balls of 150-180g.

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