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Protein Waffle Mix

Body & Fit
  • High protein waffle mix 24g of protein per 50g serving Just add water and cook
flavour
size
£22.49

  • Free standard delivery on orders over £50

Description

High-protein waffle mix to support a high protein diet

Follow a high-protein diet – but keen to keep all your favourite foods and sweet treats as part of the plan? We’ve done the work for you with this easy-to-make, great-tasting Protein Waffle Mix. Mix two scoops with 160ml to make a smooth batter, pour into a waffle iron and bake until golden brown. Add your favourite topping – simple!

Nutritional Information

Protein Waffle Mix

Vanilla flavour

Mix for the preparation of high protein waffles.

Nutritional Information 100 g (unprepared product) Prepared product (100 g)
Energy 1942 kJ/462 kcal 1067 kJ/254 kcal
Fat 18 g 9,8 g
of which saturates 7,2 g 3,9 g
Carbohydrates 32 g 18 g
of which sugars 29 g 16 g
Fiber 0,6 g 0,3 g
Protein 43 g 24 g
Salt 0,65 g 0,36 g

Ingredients

protein blend (soy protein isolate, wheat protein, whey protein (milk) (emulsifier (lecithins)), milk protein (emulsifier (lecithins))), sugar, whole egg powder, palm fat powder (palm oil, glucose syrup, milk protein), thickener (guar gum), flavouring

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of lupin

Recommended Use

For 2 medium-sized waffles: preheat and grease the waffle iron. Mix 2 leveled scoops Protein Waffle Mix (100 grams) with 160 ml of water to make a smooth batter. Pour the batter into the waffle iron and close the iron. Keep it closed during baking. Bake the waffles for approx. 2-4 minutes until golden brown. The baking time may vary per waffle iron.

Storage Advice

After opening close tightly. Store in a cool and dry place. For batch code/best before end: see packaging.

Benefits

High protein waffle mix
24g of protein per 50g serving
Just add water and cook
Great taste and versatile to be creative
Available in 1000g pouch

Suggested Use

For two medium sized waffles, mix 2 level scoops (100g) with 160ml of water to make a smooth batter. Pour the batter into a preheated waffle iron and cook until golden brown.

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