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This oatmeal recipe is a protein-packed chocolate feast


  • 50 grams of oatmeal
  • 5 grams of dark cocoa
  • 28 grams Whey Perfection Special Series chocolate
  • 25 grams peanut butter
  • 1 banana
  • handful of raspberries
  • Sea salt
  • Olive oil


1. Cover a frying pan with a small layer of olive oil. This will prevent the oatmeal from burning. Then weigh out 50 grams of oatmeal, with 5 grams of cocoa. (5:1 ratio). Stir it up and add some water. Then put the pan on high heat.

2. Now add a pinch of sea salt. This will combine with the cocoa to give a delicious, chocolatey flavour.

3. Don't be afraid that the oatmeal will burn, leave it on the heat for a nice long time. About 5 minutes is perfect.

4. Place the oatmeal in a bowl. Then add one scoop of chocolate protein powder, peanut butter, banana and the raspberries.

5. Stir for a moment and your chocolate party can begin.