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Healthy gingerbread cookies recipe

10 min
35 min


  1. Preheat the oven to 175 degrees.
  2. Mix the spelt flour, almond flour, sugar, spices, Whey Isolate Crispy, egg white and salt together in a bowl.
  3. Make the coconut oil liquid by briefly heating it in a pan.
  4. Add the coconut oil to the flour in the bowl.
  5. Then add the milk and knead it into a large ball.
  6. Make small/ little balls and press them flat on the baking tray.
  7. Bake the gingerbread cookies in the oven for 20-25 minutes.

What to do with the leftover ingredients? No worries, we have some tips for this so that you don't have to throw anything away!

  • Spelt flour / almond flour: With these flours you can cook up the most delicious (banana) breads, muffins, waffles and cookies.
  • Palm sugar: Healthy solution for the sweet-toothed among us! Instead of regular sugar, add coconut blossom sugar to your coffee, tea or baked goods.
  • Whey Isolate Crispy: These crunchy balls are delicious to add to your shake, smoothie or yoghurt / quark.
  • Coconut Oil: This super healthy oil is incredibly versatile! Baking, roasting or stir-frying has never been so tasty and healthy with this oil. But also for hair or skin care this is a '' oily '' winner.