Mix the spelt flour, almond flour, sugar, spices, Whey Isolate Crispy, egg white and salt together in a bowl.
Make the coconut oil liquid by briefly heating it in a pan.
Add the coconut oil to the flour in the bowl.
Then add the milk and knead it into a large ball.
Make small/ little balls and press them flat on the baking tray.
Bake the gingerbread cookies in the oven for 20-25 minutes.
What to do with the leftover ingredients? No worries, we have some tips for this so that you don't have to throw anything away!
Spelt flour / almond flour: With these flours you can cook up the most delicious (banana) breads, muffins, waffles and cookies.
Palm sugar: Healthy solution for the sweet-toothed among us! Instead of regular sugar, add coconut blossom sugar to your coffee, tea or baked goods.
Whey Isolate Crispy: These crunchy balls are delicious to add to your shake, smoothie or yoghurt / quark.
Coconut Oil: This super healthy oil is incredibly versatile! Baking, roasting or stir-frying has never been so tasty and healthy with this oil. But also for hair or skin care this is a '' oily '' winner.
