This delicious banana bread is gluten-free, vegan and super quick to make. If you want it completely free from refined sugars, you can swap the coconut blossom sugar for mashed dates, this will make it a bit ‘heavier’ (but it’ll taste just as good).
- Preheat the oven to 175 degrees and spray a baking pan with Smart Cooking Spray.
- Combine the almond flour, oat flour, coconut blossom sugar, baking soda, baking powder, cinnamon and salt in a bowl.
- In another bowl, mash the bananas and add the vegetable milk, flaxseed, peanut butter and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Pour the mixture into the baking pan and bake the banana bread for 55-60 minutes. Cool for 10 minutes.
