Nowadays the cupcake shops are popping up like mushrooms. I'm always standing there, in front of that display window, looking at those beautiful and tasty works of art. Often they are too beautiful to eat and the worst thing is that you know that they are not only beautiful, but also taste oh so good.
But we are strong! We don't give in to those sugar bombs. So why not make a healthier version yourself? There are many possible variations and these are the first in line. Be creative in decorating them yourself!
Let the cupcakes cool down and then decorate them. I used two different toppings: