Oh yes, cake for breakfast… Can it get any better? With this recipe you don't have to worry about it being unhealthy. Only healthy ingredients are used for the rhubarb crumble. The perfect recipe for a lazy weekend morning or any other time of the week!
Rhubarb is packed with fiber, vitamins and minerals such as calcium and magnesium. Rhubarb is usually used in compote as a side dish or dessert. From now on you can also enjoy rhubarb for breakfast with this delicious cake, or at any other time of the day.
Quickly collect all the ingredients and try this irresistible rhubarb crumble. And remember, with a guilt-free cake for breakfast you start every day with a party!
TIP : top your rhubarb crumble with quark or (coconut) yogurt to complete your breakfast.