Stuck for inspiration for tonight’s dinner? Then try this quick, easy and delicious recipe. The sweet and savory flavours are the perfect mid-week meal when you want something speedy, without compromising on flavour.
- Preheat the oven to 175 degrees. Cut the bell pepper in half lengthwise and scoop out the seeds. Grease an oven-safe dish with a little coconut oil.
- Fry the minced meat in a pan together with the onion and garlic. Add the mushrooms, courgette and tomatoes and fry until done. Season with herbs, salt and pepper.
- Divide the minced meat mixture over the bell pepper halves and sprinkle with cheese.
- Bake the bell pepper in the oven for about 20 minutes until tender and soft.
- Optional: Serve with a green salad.
