Skip to content Skip to navigation
Customer Ratings
(4.8 / 5)
Over 50.000 positive customer and product reviews
International deliveries over +30 countries worldwide
Free standard delivery on orders over £45
We use cookies to offer you the best experience on our site. Please let us know if you agree to all of these cookies or click here to manage your cookie preferences.
  1. Home
  2. Recipes
  3. Banana Coconut bread
Snacks

Banana Coconut bread

10
20 min
70 min
Optional for on top:

Directions

  1. Preheat the oven to 160 degrees.
  2. Mix the following ingredients together in a blender or food processor; bananas, eggs, coconut oil, cinnamon, baking powder and whey.
  3. Then add the chia seeds and coconut flour.
  4. Let the bread rest for about 10 minutes to allow the chia seeds and flour to expand.
  5. Prepare a baking pan with baking paper in it.
  6. Pour your dough into your baking pan.
  7. Are you going for a topping (in my case grated coconut and walnuts)? Then put it right on top.
  8. Bake the bread in the oven for about 50 minutes, poke the bread with a stick to see if the inside is done.

Serve tips

The banana coconut bread tastes best when it is warm. So toast a slice or fry it quickly in a frying pan. I am a fan of the following toppings:

  • Peanut butter, almond butter or cashew butter on top is always a party
  • Ricotta light and banana on top
  • Cottage cheese and organic honey